Sakura Japanese Steak and Seafood house was founded in 1988 by our president, Mark Ha.
Traditionally, Japanese food is fresh, healthy and low in fat. The Japanese believe that food should satisfy all the senses. Food is always prepared with great care and beautifully presented. the freshest ingredients are combined in ways that delight eyes as well as the taste bud. Seasonings are generally very simple in order to enhance the natural flavors.
Cuisine
Asian, Japanese, Seafood, Steak/Steakhouse, SushiDining Options
Open Year RoundMeal Types
Lunch, Lite Fare, DinnerRecent Reviews
Sakura Japanese Steak, Seafood House & Sushi Bar
Darius Dale : 5 on 8/22/2024 9:06 pm
Took myself on a little outing, first time coming here and I 10/10 recommend. My waitress was super friendly and very patient, pertaining to the fact because I wasn’t sure on what sushi I wanted to try. I ended up going with the 3 for $18 sushi entree along with shrimp and lobster. The food came out very fast, and cooked well done. I wound definitely recommend this place for anyone who wants a great sushi trying experience or just dinner in general👍🏽
Darius Dale
1724360818
5
5
Sakura Japanese Steak, Seafood House & Sushi Bar
Nicole C : 5 on 8/1/2024 11:10 pm
Angelo was wonderful. He was excellent with my son. I loved the food show and the food was really good. Maria did a good job too.
Nicole C
1722553818
5
5
Sakura Japanese Steak, Seafood House & Sushi Bar
Seagull Taylor : 2 on 10/13/2024 1:02 am
Food: too salty from miso soup to salad to main dish. Fried rice: the cooked rice is under done before it’s used to make the fried rice. There is definitely no yum yum sauce in Japanese original fried rice but this place makes fried rice with yum yum sauce.
Chef: has absolutely no interaction with customers except confirming the orders. Even with confirming our order, he didn’t cook it right ( we asked for medium rare steak and it was well-done when served). He does not know how important the food presentation is in Japanese food. If I didn’t turn my plate, he’d keep piling food on my plate. Another thing was that, this chef didn’t have any regard for food cross-contamination. He was handling the raw chicken with the same cooking utensil while he was cooking fried rice and vegetables. There is a specific order of cooking different things in hibachi. Chicken is absolutely the last thing he should cook unless he change out cooking utensils.
Atmosphere: we sat right next to a family with a child about 8 years old. From the moment they got to the table, this kid had his iPad on a highest volume. No one reminded the parents to lower the volume of the kid’s iPad. Apparently, this family knew the chef who was cooking for us today.
It is a disappointment to spend that much of money for this kind of experience. I’ve been to more than enough hibachi places to know what’s good and what’s not. I actually get better quality of food and service from a less popular place in Utah than this place.
Regarding the waitress, she was good. She’s quite attentive to us. She’s the reason that I did not rate service with a 1 star rating.
Japanese food is supposed to be on a more healthy way. With the amount of salt and soy sauce used, today’s food is absolutely not Japanese. It is a wannabe.
Chef: has absolutely no interaction with customers except confirming the orders. Even with confirming our order, he didn’t cook it right ( we asked for medium rare steak and it was well-done when served). He does not know how important the food presentation is in Japanese food. If I didn’t turn my plate, he’d keep piling food on my plate. Another thing was that, this chef didn’t have any regard for food cross-contamination. He was handling the raw chicken with the same cooking utensil while he was cooking fried rice and vegetables. There is a specific order of cooking different things in hibachi. Chicken is absolutely the last thing he should cook unless he change out cooking utensils.
Atmosphere: we sat right next to a family with a child about 8 years old. From the moment they got to the table, this kid had his iPad on a highest volume. No one reminded the parents to lower the volume of the kid’s iPad. Apparently, this family knew the chef who was cooking for us today.
It is a disappointment to spend that much of money for this kind of experience. I’ve been to more than enough hibachi places to know what’s good and what’s not. I actually get better quality of food and service from a less popular place in Utah than this place.
Regarding the waitress, she was good. She’s quite attentive to us. She’s the reason that I did not rate service with a 1 star rating.
Japanese food is supposed to be on a more healthy way. With the amount of salt and soy sauce used, today’s food is absolutely not Japanese. It is a wannabe.
Seagull Taylor
1728781324
2
5
Sakura Japanese Steak, Seafood House & Sushi Bar
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